Owner and founder
Sam Kazanci, Owner and Founder of Fairfax Kitchen & Bath
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Sam Kazanci is the owner and founder of Fairfax Kitchen & Bath. He started the company in 2015 to remodel kitchens and bathrooms across Northern Virginia, Maryland and Washington, DC, and his team has completed more than 1,000 projects since. He built FKB on a simple idea: a remodel should be organized and clear, without the chaos homeowners often expect.
How he runs every project
Sam chose to grow with his own people instead of handing work to the lowest bidder. FKB crews do the work, led by FKB team leaders, and a project manager runs every job from demolition to the final walkthrough. The company has its own permit department and schedules every inspection. Every material is in the FKB warehouse before demolition starts, so your home is never torn apart while you wait on a delivery.
Each project follows three phases: plan and design, order and permits, then build. You see your new room in 3D on the showroom screen before any work begins, and you can change it until it is right.
Software he wrote himself
Tools like Asana, Odoo and HubSpot didn't fit how a remodeler works, so Sam wrote his own. FKB Hub runs the company from the first call to the final walkthrough: customer records, sales, ordering, scheduling and daily operations in one system. For you, that means orders, permits and schedules are tracked together, and nothing falls through the cracks.
Next comes a customer portal, launching at the start of 2027. Homeowners will see their signed documents, the countertop and glass drawings to approve, permit updates, progress photos and payments in one place.
Licensed, insured and close by
Fairfax Kitchen & Bath is licensed in Virginia (DPOR Class A 2705163164), Maryland (MHIC 110852) and Washington, DC (DLCP 410526031952). It is fully insured, including workers' compensation, and backs every project with a two-year labor warranty. Visit one of three showrooms in Fairfax, Sterling and Bethesda, open Monday to Saturday, 9 to 5.
Beyond remodeling
Sam also owns two restaurants in the area, Ottoman Kitchen in Chantilly and Anatolian Bistro in Herndon. At the table or in the kitchen, he wants people to feel well cared for.
